Technology is drastically transforming food production and the way food is viewed and consumed is no longer the same. There are a vast number of benefits that comes with this evolution but is everyone ready to adapt to this new way and what impact will these changes have on the business, and ethics, of eating? This week’s Food For Thought sees Dr Stuart Farrimond and I explore what the future of food holds for us and the changes we’ll need to make to support a healthy lifestyle and planet. Plus for more information, visit Rhitrition.com and Instagram.com/Rhitrition. See acast.com/privacy for privacy and opt-out information.