Are you looking for an easy meatless meal that you can cook in 30 minutes or less? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  You’ll want to make our favorite one-pot soy butter corn ramen that captures the sweetness of late summer, and a soba noodle dish that’s dressed with a surprise ingredient! Tune in for a quick dose of home cooking inspiration! *** Links to from this week’s show: Soy-butter corn...

We’ve all been there — exhausted, hungry, and in no mood to cook. But what if you could whip up something delicious without the stress?  This conversation with Caroline Chambers, creator of the #1 food and beverage Substack: “What to cook when you don’t feel like cooking”, reveals her tried and true tips for getting a complete dinner on the table quickly and effortlessly, perfect for those nights when cooking feels like a chore. In this episode you’ll discover: The ultimate rotisserie...

It’s our 100th episode (yay!), and we’re celebrating with a listener question from our kitchen hotline! Are you looking for unexpected ways to use winter herbs from the garden while the temps are still high?  In this bite-sized episode, we share a listener question - and answer with expert advice - to inspire each other and you!  You’ll want to make a flavorful weeknight chicken that leans on herbs for a boost of flavor, plus discover a new way to make a healthy snack even more delicious....

Is your blender sitting on your counter gathering dust? Or do you regularly make smoothies but wonder how else you can put your blender to use?  In this episode, we tackle the common problem of underutilizing your blender, and you’ll… Discover how to whip up a delectable breakfast and savory sauces effortlessly, like a tried and true Blintz recipe and an easy aioli Learn how to make creamy, nutrient-packed dressings that are surprisingly non-dairy Unlock the secret to creamy chia puddings...

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  You’ll want to make these 2 skillet meals with cherry tomatoes! One comes together in 10 minutes or less and is great for entertaining, and the other is loaded with surprising flavor, tons of spices, and can be modified to accommodate any diet.  Tune in for a quick dose of home cooking inspiration! *** Links to from this week’s show: 10-minute sausage skillet...

Are you up to your ears in corn and scrambling for new ways to use up one of the best summer ingredients?  If you’re craving fresh summer corn, and looking for easy and inspired recipes to enjoy this seasonal darling, then you’ll want to tune-in and discover how to transform sweet cobs of kernals into refreshing salads, comforting soups, and exciting pasta dishes that will elevate your weeknight meals and summer hosting. In this episode, you’ll…  1. Uncover the secrets to cooking perfectly...

Are you looking for the secret to cooking delicious tofu recipes at home? In this quick-tip episode, we answer a listener question all about tofu and share our thoughts with each other - and you! Your questions help us ALL improve our home cooking skills! In this episode, you’ll learn the secrets to making crispy tofu at home with common pantry staples from our kitchen, and you’ll get inspired to make your own sheet-pan vegetarian dinner with simple, flavorful sauces and spice combinations....

Are you tired of soggy bottom crusts and mediocre pie fillings? Do you dream of baking and serving a perfect homemade pie with confidence?  We’re re-releasing our fan-favorite pie episode for a refresher on the ins and outs of cooking delicious and comforting pies you’ll be proud to serve. In this episode, you’ll… Learn the secret to flaky, burnished pie crusts Get inspired to make a variety of pies, and also galettes, hand pies, and an easy-to-assemble ice cream pie with no baking...

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  You’ll want to make this delicious and cleverly named “Scuttlebutt sandwich,” which combines pillowy foccacia with tangy pickled beets for an unexpected summer meal that’s equally perfect for entertaining as it is for your next beach day. And if you bought too many peaches at your local stand or farmers’ market, you’ll want to whip up one of our favorite peach...

Have you ever found yourself craving the comfort and ease of a homemade casserole dish, but you just wish it could be full of vibrant flavors and veggies instead of something bland and starchy?  In this episode, we’re sharing delicious vegetarian casseroles that offer solutions for those of us seeking hearty but not heavy dishes that are perfect for weeknight meals, potlucks, or even your next dinner party.  You will discover: 1. Casseroles that emphasize veggies, herbs, and flavor, yielding...

Are you looking for an easy way to amp up your fruit desserts and take them to the next level this summer?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  You’ll want to make this easy rich almond cream, aka frangipane, to instantly improve fruit desserts made with summer’s juiciest peaches, apricots, and cherries. You’ll also want to make a winning crunchy and delicious rainbow salad that’s stunning to bring...

Do you find yourself staring at gorgeous piles of ripe, colorful summer tomatoes and longing to turn them into something special? Something unforgettable?  If you need a boost of inspiration to make use of the juicy tomatoes in your kitchen and are underwhelmed with your standard summer tomato repertoire, tune into this week’s episode to enhance your home cooking!  This week you’ll learn…. The trick to keeping even the juiciest BLT sandwiches neat and tidy, plus a genius vegetarian version...

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  If you have a sweet tooth and a love for stone fruit, you’ll want to whip up one of our favorite easy cherry cakes. Kari’s stunning sweet cherry upside-down cake can be baked in a well-loved cast iron pan and topped with a healthy dollop of whipped cream, and Sonya’s favorite one-bowl snacking sour cherry cake comes together in minutes with no special equipment...

Have you ever wandered through a summer farmers’ market, hypnotized by stand after stand of crisp lettuces, juicy peaches, colorful tomatoes of every shape and size, and giant watermelons…yet unsure of what to buy and how to cook with it? Our latest episode dives into this common dilemma, offering practical tips and creative ideas to make the most of your market finds, including our top 6 essential items we can’t stop buying. In this episode you’ll learn how to: 1) Transform seasonal...

Are you craving a crispy, fun, and inclusive party dish that will satisfy vegans, vegetarians, and meat-eaters…all at the same dinner table?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  You’ll want to make this classic Mexican party dish that accommodates a range of dietary restrictions from gluten-free to dairy-free, and are easy to customize with fresh toppings! You’ll also want to cook up this one-pot...

Have you ever wished you could get that smoky, charred flavor of grilled food without the hassle of firing up a grill? If you dream of inviting friends over for a summer meal to enjoy a beautiful, grilled dinner, tune in to this episode for 8 BBQ recipes you can cook at home, even if you have limited space, time, or no grill whatsoever.  In this episode, you’ll discover 1) How to use a cast iron grill pan to achieve those perfect grill marks and smoky flavors right in your kitchen, plus...

Are you searching for a delicious weeknight meal…straight from your pantry?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  You’ll want to make this flavorful farro bowl with spiced, roasted cauliflower and drizzled with simple tahini sauce…or sub in whatever veggies you’ve got in the crisper drawer! We’re also sharing a one-pot lentil farro recipe that comes together quickly for a delicious and satisfying...

Are you craving fresh flavors to brighten up your summer meals and entertaining menus?  Discover how summer herbs can transform simple recipes into tasty, seasonal meals that will delight your tastebuds + your guests all summer long!  In this episode, you’ll learn:1) Creative ways for using herbs in everyday cooking, like  “any herb green sauce” you can blend in seconds to serve with grilled meats and veggies 2) Expert tips on how to use herbs in your summer cocktails and mocktails 3) A...

Are you looking for easy weeknight dinner recipes that are fun to eat and kid-friendly? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  You’ll want to make this twist on classic Sloppy Joe’s that’s laden with extra veggies, plus tips for serving that will make your weeknight dinner feel like a party! You’ll also want to make this simple taco dinner that’s easy to customize with your favorite salsa and...

Do you ever find yourself staring at a sad container of storebought hummus and wish you had something more exciting to serve along with your chips and crudite? Everyone loves a good party snack, but we all know the frustration of serving the same boring appetizers and noshes. This episode will up your appetizer game with craveable dips and spreads that are easy to make at home. This week you’ll discover how to: Say goodbye to bland store-bought dips and say hello to scratch-made nostalgic...

Craving a cold and creamy dessert to beat the summer heat, but can’t even imagine walking into your hot kitchen, let alone turning on the oven?  In this episode we’re divulging our tried and true easy summer dessert recipes to make at home, from cold and creamy to perfectly packable, no cooking required!  This week you’ll discover: 1. How to stay cool with refreshing icebox cakes and frozen pies that bring excitement to any table, rely on premade ingredients, and are easy to assemble.  2....

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  You’ll want to make this deeply flavorful caramelized scallion sauce and find out what to use it for, and you’ll also discover a surprising gluten-free ingredient that shows up in a classic coffee cake recipe!  Tune in for a quick dose of home cooking inspiration! *** Links to from this week’s show: Caramelized scallion sauce by Francis Lam via NYT Cooking How...

Does the summer heat stump you in the kitchen? Are you craving something, cold, crunchy, and satisfying that you can make easily, quickly, and maybe even pack up for a day at the beach?  If you’re tired of your same old pasta salad recipe and looking for easy, healthy, and delicious noodle salad inspiration, this episode is for you!  In this episode, we share: 1. Six recipes that can be made ahead and are packed with bright herbs, crunchy veggies, and zesty dressings, making them ideal for...

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this colorful, vibrant rainbow salad for your next dinner party, and you may just get in the mood to whip up a simple batch of French crepes. Tune in for a quick dose of home cooking inspiration! *** Links to from this week’s show: Rainbow salad recipe on Sonya’s substack French crepe recipe from Sweet as Honey We love hearing from you —...

Does turning on the stove in the summer stress you out? Do warm, long evenings make you dream of hosting friends for delicious meals at home? Let’s be honest: no one wants to slave away in a kitchen on a hot summer day. This week, we’re offering six approaches to summer dining that will make gathering around the table a breeze. This week you’ll discover: 1. Strategies for prepping your menu 90% ahead of time, like making colorful and versatile sheet pan salads that offer a no-fuss approach...