EPA Should Not Rush Proposal on Update to Effluent Limitations for Meat and Poultry Products
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Description
Chris Young, executive director for the American Association of Meat Processors (AAMP), discusses the potential updates to the Environmental Protection Agency (EPA) effluent limitations for meat and poultry processors and why his organizations is imploring the agency to not move too quickly on the proposal without considering the impact on the small to mid-sized meat and poultry processors.
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