Mike Colameco is back from Champagne with a new episode of Food Talk! Joining him in the first half of this week's show is Warren Bobrow, a mixologist, chef, and writer known as the Cocktail Whisperer. His latest book is Cannabis Cocktails, Mocktails and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations. After the break, Ryan Sutton of Eater is back to talk restaurant reviews, (no) tipping, wine, and more.