FoodBev Weekly News Bulletin 17/11/23: Unilever shares reformulation patents to combat freezer emissions in the ice cream sector; ‘World-first’ alternative seafood association launched; and more.
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FoodBev Media's Rafaela Sousa rounds up this week's food and beverage news, including: Unilever shares reformulation patents to combat freezer emissions in the ice cream sector; ‘World-first’ alternative seafood association launched; Mars acquires British confectionery brand Hotel Chocolat for £534m; and more.
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