Episodes
Published 08/26/21
The Kitchen was founded in 2015 as a seed investor in startups focusing on food and beverages in collaboration with Strauss-Group, one of the largest international food manufacturers based in Israel.
Carmit: @carmit1111
Merav: @meravoren
ACT: @theacthub
Published 08/26/21
Israel is forging a path for alt protein innovation with Aviv Oren, Business Engagement Manager, The Good Food Institute (GFI). Oren is passionate about technology and science that provide a sustainable impact. He works with investors, startups, and global corporations to accelerate the alternative protein industry.
Published 08/18/21
Digital transformation in Agriculture with Michal Levy, Senior Vice President, Agriculture Innovation, Ministry of Agriculture, Israel.
Published 08/04/21
Merav Oren and Carmit Oron to Noga Sela-Shalev, VP of Business Development of Fresh Start about taking good ideas and growing them into great products and brands
Published 07/28/21
Merav Oren and Carmit Oren explore the molecular science behind tastes that are bitter and sweet
Published 07/14/21
Carmit Oran and Merav Oran explore farming of the future - how technology will tackle the vital issues of water and fertiliser.
Published 07/08/21
Merav Oren and Carmit Oron talk to SnackFutures, the exciting innovation hub of global food giant Mondelez International.
Published 06/30/21
Merav Oren and Carmit Oran explore the future of snacks that are good for people and good for the planet
Published 05/27/21
Granit is the first Israeli chef to win a Michelin star and co-founder at ACT Foodtech.
Published 05/15/21
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