This is the second half of Life of a Farmer w/ John Fonteyn. The guys continue the conversation with Farmer John about the raising of his hogs, Portia and Hamlet. It’s a great discussion highlighting the care John took with … Continue reading →

For this broadcast of From the Butcher’s Block, the guys are joined by a very special guest, John Fonteyn of Rio Gozo Farm in Ojai, CA. Farmer John gives some background on the land that he and his wife Elizabeth … Continue reading →

This episode of From the Butcher’s Block puts a chuck primal and shop staff member Nick in the spotlight. With skill and rhythm, Nick continues walking hosts Michael and Jason through the portioning of the chuck section and how that … Continue reading →

The Hungry Man and Michael Buckley are back to free-stylin’ again. In this segment, they take From the Butcher’s Block on a journey, talking about a variety of topics, including beef chuck breakdown, the sriracha scare and a conversation always … Continue reading →

In this first free-stylin’ episode of From the Butcher’s Block, The Hungry Man and Michael Buckley work off the cuff due to a last minute guest cancellation. The guys rap about what’s new in the shop, including oxtail, and delve … Continue reading →

This episode of From the Butcher’s Block marks the first ever cross-over with the First Cut educational series. In this broadcast, The Hungry Man and Michael Buckley host Steve Carpenter, of Carpenter Cattle Co. Steve provides everyone insight into being a rancher, along … Continue reading →

Episode 5 of From the Butcher’s Block pulls at the heart strings a bit with a holiday focus. The Hungry Man and Michael take a trip down memory lane about the types of dishes they love at Thanksgiving. Michael gets … Continue reading →

In this episode, The Hungry Man and Michael zoom through a time lapse chicken carving demo in preparation for Thanksgiving. The structure of the chicken is the same as a turkey and the skill of carving a chicken can be … Continue reading →

In episode 3, The Hungry Man and TVMC owner, Michael Buckley, bring some clarification to what types of products can be found in the meat case and what kinds of trends Michael sees from his customers. Broadcast on October 29th, … Continue reading →

The Hungry Man and TVMC owner, Michael Buckley, are back to talk about how to navigate the butcher shop & what kind of interaction you can expect, along w/ some complimentary products that can be found on the shelves. Broadcast … Continue reading →