The highlight reel of Season Three of The Future of Food includes Lee Schneider’s interviews with Sean Lynch, the co-creator of a platform called Dining at a Distance, Grace Guber, a restaurant server and podcast producer, Lex Gopnick-Lewinski, owner of a deli in Berkeley, CA, Creg Fielding, the...

Ghost kitchens cook the food that you order for take out. They may be the "to go" division of your favorite place or they may be delivery-only and not exist as an actual restaurant at all. Atul Sood is the Chief Business Officer at Kitchen United, a venture-backed startup that is deploying ghost...

In this episode of The Future of Food, Lee Schneider asks Brian Wang his vision of the future of food. Brian is a futurist and also realist. He has the information at his fingertips and parses through it so that we can all make sense of what will come next. We talk about new sources of protein...