In this short today, The first real cookbook came out in 1651 when Le Cuisinier François was published by Pierre La Varenne, followed by Le Pâtissier François, which was likely one of the first books to separate cooking from pastry making. The evolution of cooking and the taste of consumers have been naturally changing over the last centuries. Recipes and methods have been varying from country french to different ethnic cuisines impacting to the recipes of celebrity chefs. Events like international conflicts, travel experiences, technology, and mixing cultures have contributed to the outstanding food evolution. However, french cooking remains solid to the classic techniques used in the traditional recipes of the master pâtisseriers of the past. Author Paulo Daumas: Gastronomy Specialist ---------- Important Links ▶ Download our Powerful Resource and Discover Now the Primary Grapes Used to Produce White and Red Wines: ▶ Join over 3000 wine lovers on our wine course: HOW TO TASTE, SERVE, PAIR, AND STORE YOUR WINES confidently:  ▶ Sign up for our newsletter, join thousands of subscribers, and get our best content delivered periodically: ▶ Access the link to subscribe on our Youtube channel and activate the notifications to be notified. New videos daily! ---------- *Don't miss any episodes; Follow our channels and stay tuned for all the news in the Gastronomy universe. We are waiting for your "Wave" there 😉 ◼ GastroVino Academy Website ◼ Instagram ◼ Youtube ◼ Facebook ◼ Tiktok ◼ Twitter ◼ LinkedIn GastroVino Academy is an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy universe, its production chain, and rescuing local traditions and customs. Join us on this journey!  😊 #GastroVino Academy --- Send in a voice message: https://anchor.fm/paulo-daumas/message