This week we sat down with Fergus Halpin of Harvest Day, a company that supports small-scale sustainable Irish farms by delivering their produce straight to your door, giving every household in Ireland the opportunity to eat seasonal, local and healthy produce. This week the podcast is brought to...

On this episode we talk to Wild Food Mary, a foraging expert based in Birr, County Offaly. Wild Food Mary is wild food chef, forager and educator who hosts foraging workshops or private forays throughout the year in the midlands of Ireland. 

On this episode we talk to Terri Ann Fox of River Run Ferments about fermentation, making sauerkraut, making sourdough, koji, miso and fermenting with kids. Terri Ann is the founder River Run, a fermentary and wood fired micro Bakehouse located on our...