On this episode we talk to Wild Food Mary, a foraging expert based in Birr, County Offaly. Wild Food Mary is wild food chef, forager and educator who hosts foraging workshops or private forays throughout the year in the midlands of Ireland.
Published 05/17/21
On this episode we talk to Terri Ann Fox of River Run Ferments about fermentation, making sauerkraut, making sourdough, koji, miso and fermenting with kids. Terri Ann is the founder River Run, a fermentary and wood fired micro Bakehouse located on our...
Published 04/19/21