In times of plenty, we stuff ourselves. When the food runs out, we're basically stuffed. How did people in medieval Britain share the riches from our fields, dairies, kitchens and seas? In this episode of Gone Medieval, Matt Lewis is joined by acclaimed food historian Pen Vogler, whose latest book Stuffed: A History of Good Food in Hard Times in Britain, places food at the centre of society, of upheavals and of the development of a nation.  This episode was edited by Ella Blaxill and produced by Rob Weinberg. Enjoy unlimited access to award-winning original documentaries that are released weekly and AD-FREE podcasts. Get a subscription for £1 per month for 3 months with code MEDIEVAL - sign up here. You can take part in our listener survey here.