“I love this podcast. Evan is a truly engaging interviewer and her guests are always a joy to listen to. Jonathan Gold's segment is one of my favourites as his critiques cover restaurants from all over the map in a way that is most honest and down to earth. The market report is also great as it gives me inspiration for using seasonal ingredients in new ways. Keep up the great work!”Read full review »
“Listening to Evan is like talking to a friend. She always gives down to earth opinions and down to earth advice for the cooks listening to her show -- not the experts.”