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Green Tea Across the Pacific: Japanese Producers and American Consumers, 1870-1940
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Green Tea Across the Pacific: Japanese Producers and American Consumers, 1870-1940
Robert Hellyer, associate professor of East Asian history at Wake Forest University, examines Japan's emergence in 1870 as a tea exporting nation, and how its emphasis on green tea influences U.S. tea-drinking.
Published 10/22/14
Green Tea Across the Pacific: Japanese Producers and American Consumers, 1870-1940
Published 10/22/14
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