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Green Templeton Lectures 2013
Feeding a Better Future
The rising cost of food is impacting on people around the world, with up to 1 billion people, who live on the edge of poverty in 30 countries, at risk of hunger because of food shortages. This lecture series explored the causes and impact of the global food crisis, covering food policy, malnutrition and the importance of diet and nutrition in healthy minds and bodies.
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Global hunger affects nearly a billion people. The five major forms of malnutrition worldwide are: Protein-energy malnutrition, iron, iodine, zinc and vitamin A deficiencies. These deficiencies affect the mental, physical and emotional development of children and adults. They also impact on...
Published 02/19/13
Published 02/19/13
This lecture, given by Tim Lang, Professor of Food Policy, Centre for Food Policy, City University, London, focuses on the politics and social fissures that cut across contemporary food policy concerns. The 2007-08 commodity price spike enabled a mainly technical, production-oriented approach to...
Published 02/19/13
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