Top National Trust chef Clive Goudercourt shows how to make a nutritious salmon salad, perfect for summer, as served in National Trust restaurants across the country. Clive uses seasonal ingredients collected from the kitchen gardens at Greys Court in Oxfordshire. For more great recipes head to...

You guys like watching us eat bugs so much we thought we make a bug eating special! Now it may sound weird but with the population due to increase to over 9 billion by the year 2050, these little critters may be a frequent sight on our dinner plates!

A light and healthy goat's cheese and spinach quiche made by top National Trust chef Clive Goudercourt. Clive uses seasonal ingredients and cooks in the holiday cottage kitchen at Upton House in Warwickshire.