Green.TV show: Are we bugging ya?
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Description
We've got a bush tucker trial of a show this week! From the spider infestation in Australia to fungus-y packaging! And to top it all off, you get to watch us eat some of the creepy crawlies that might just make it onto our major food groups on the future!
With special thanks to
Edible Critters
Ecovative
Forum for the Future
More Episodes
Top National Trust chef Clive Goudercourt shows how to make a nutritious salmon salad, perfect for summer, as served in National Trust restaurants across the country. Clive uses seasonal ingredients collected from the kitchen gardens at Greys Court in Oxfordshire. For more great recipes head to...
Published 06/24/16
You guys like watching us eat bugs so much we thought we make a bug eating special! Now it may sound weird but with the population due to increase to over 9 billion by the year 2050, these little critters may be a frequent sight on our dinner plates!
Published 06/22/16
A light and healthy goat's cheese and spinach quiche made by top National Trust chef Clive Goudercourt. Clive uses seasonal ingredients and cooks in the holiday cottage kitchen at Upton House in Warwickshire.
Published 04/28/16
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