Eating the Planet
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Description
Change the way you think about food, we are literally eating the planet. Today we use 1/3 of the planet's surface to produce food, by 2050 we will need twice as much food. Today it takes one litre of water to create one calorie of food. What will it be in the future? Can we use less water and less fertilisers?
More Episodes
Top National Trust chef Clive Goudercourt shows how to make a nutritious salmon salad, perfect for summer, as served in National Trust restaurants across the country. Clive uses seasonal ingredients collected from the kitchen gardens at Greys Court in Oxfordshire. For more great recipes head to...
Published 06/24/16
You guys like watching us eat bugs so much we thought we make a bug eating special! Now it may sound weird but with the population due to increase to over 9 billion by the year 2050, these little critters may be a frequent sight on our dinner plates!
Published 06/22/16
A light and healthy goat's cheese and spinach quiche made by top National Trust chef Clive Goudercourt. Clive uses seasonal ingredients and cooks in the holiday cottage kitchen at Upton House in Warwickshire.
Published 04/28/16
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