Molds, fungus, viruses - oh my! Depending on your growing environment you may encounter one or perhaps even all of these diseases. And what do you do once you encounter them? If there’s a small section of mold on your tray, for example, what do you do with that tray? Do you scrap the whole tray or can you harvest the unaffected part? We ask these questions with long-time grower and microgreen expert Chris Thoreau. Chris's online course Growing Your Profitable Microgreens Business https://microgreens.teachable.com/courses Follow Diego on IG https://instagram.com/diegofooter Small Farm Tools and Microgreens Supplies https://www.paperpot.co/ Support my content while you shop at Amazon: https://amzn.to/32FYCqW