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Description
A new podcast about the intricacies of wine hosted by Amelia Ball, the editor of Halliday Wine Companion. The first season is all about cellaring, featuring some of Australia's most knowledgeable wine lovers. If you have any questions about cellaring you'd like covered on the show, email us - [email protected]
More Episodes
Published 11/25/21
Halliday Wine Companion 'By the Glass' EP 17: Rowly Milhinch, Scion, Rutherglen
Rutherglen is one of Australia's oldest wine regions.
Grapevines came to the region in the 1850s during the gold rush and Rutherglen, as many of you will already know, became Australia's unchallenged capital of...
Published 11/25/21
Halliday Wine Companion 'By the Glass' EP 16: Nick Brown, All Saints, Rutherglen
Today I am in Rutherglen in Victoria’s Northeast and I am joined by a descendant of wine royalty.
Nick Brown from All Saints Estate.
If the last name hasn’t given it away, Nick has lived and breathed wine his...
Published 11/11/21
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