So perhaps you’re new to wine or wanting to learn more about it...wherever you’re at, this first episode is all about laying a strong foundation. From how to store and serve your wine at home, to chatting with the sommelier at your favourite restaurant. Sommelier Penny Vine takes it back to basics.  For a bit of background, Penny runs the wine list at Melbourne institution Cutler and Co, a fabulous restaurant on Gertrude St in Fitzroy, Melbourne. She is approachable, relaxed and loves a drink! So who better to kick off off our new series with?!  Any thoughts or suggestions for upcoming episodes? Please email us at [email protected] and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking?  2018, BELINDA THOMSON SEA PARTY SAUV BLANC SEMILLON UNDER FLOR, HENTY, VIC Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. See omnystudio.com/listener for privacy information.