Happy Planet Wednesday! Could eating farmed redfish be the answer to building coastal resilience in Florida? Founder Megan Sorby would like to think so. Megan and her husband co-founded Pine Island Redfish. True to its name, they grow growing the much-loved but highly protected redfish for the...

Happy Planet Wednesday! Pack your bags, we're headed to Kenya! This week we'll be speaking to Anga Mbeyiya, a South African seaweed entrepreneur whose company, Ole Blu, is transforming seaweed into biostimulants to help rural farmers adapt to climate change.While her company is still young, it's...

Happy Planet Wednesday! If you live on the coast, this is a podcast you might want to pay special attention to. Matt Campbell, President of NatrX, is joining us today to talk about his nature-based solutions for building coastal resilience. Thinking you need to protect your community from rising...