Happy Planet Wednesday! Could eating farmed redfish be the answer to building coastal resilience in Florida? Founder Megan Sorby would like to think so. Megan and her husband co-founded Pine Island Redfish. True to its name, they grow growing the much-loved but highly protected redfish for the...
Published 06/05/24
Happy Planet Wednesday! Pack your bags, we're headed to Kenya! This week we'll be speaking to Anga Mbeyiya, a South African seaweed entrepreneur whose company, Ole Blu, is transforming seaweed into biostimulants to help rural farmers adapt to climate change.While her company is still young, it's...
Published 05/22/24