White chocolate and anchovies, anyone? This week, we opened a book by Bob Holmes, FLAVOR: The Science of Our Most Neglected Sense (2017).  He takes us on an exploration of the sum of all the sensations we get when we have food in our mouth. He goes all over the world to talk to researchers, food corporation executives, chefs, and “home cooks.”  Kristen and Eleanor had fun talking about Holmes' insights on flavor pairings, wine tasting, how we can experience more flavor from food, and so much more. Producer Tim even chimes in with his experience too.  We would appreciate it if you would subscribe/follow the podcast to hear more about this book! And you can purchase it via an affiliate link by clicking the title above or on the "Bookstore" tab. This episode is sponsored by: 360 Health and Well Balanced Nutrition. The Health Geeks Book Club Podcast is part of The Less Desirables Podcast Network and recorded in the Omniverus Studios at Liberty Plaza. Listen in, then share your thoughts and reactions on Instagram, Facebook, or by email. Leave a message on the TLD Network Hotline at 336-422-NUMB (6862). Be sure to indicate it is for the Heath Geeks Book Club!