Ep4 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A museum, in the last episode of the series, we chatted to three artists from the Eating section of the exhibition: Karen Guthrie, Jasleen Kaur and Michael Rakowitz, all who are challenging the way we think about eating and especially to think about cooking and eating as creative acts. Visit the exhibition: Listeners can get 40% off tickets to the exhibition using promo code: FOOD40  @vamuseum  #plateup   More information on the artists:  Karen Guthrie - House of Ferment https://www.somewhere.org.uk/ Jasleen Kaur - The Five Ks and Tala Curry Measure http://jasleenkaur.co.uk/ Michael Rakowitz - Spoils, Enemy Kitchen -  http://www.michaelrakowitz.com/  To be the first to hear about new recordings of Honey & Co: The Food Talks, follow @honeyandspicedeli on instagram or sign up to our mailing list. If you enjoyed this episode please help us reach more people - subscribe, rate, review!  x The Honeys