Welcome to House Wine. Every other Wednesday we cover a wine region together and go into all the details that make that place special - and the wine delicious! History, grapes origins, producers and tasting notes will all be covered as we look at some of most famous, and some more obscure wine regions. I am a Certified Sommelier based in Toronto and I believe wine should be for everyone, so if you are just starting out or if you are looking to refresh some knowledge, let's learn together.
Welcome back! We are strapping on our favourite bathing suits and heading to the beach with a bottle of rose or a cooler of rosé, who am I kidding?
Yep it's summer and we are going to talk about the Bandol today - so it's all things rosé.... and also don't forget about the very heavy tannic...
Published 07/27/22
This episode is called Cyprus but it really should be called Cyprus AKA Commandaria, the story of the worlds oldest wine still made today. We cover a lot in 23 minutes with this one - The Crusades, Monks, PDO laws, native grapes but I think that the real take away here is that if you come across...
Published 07/06/22