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How Great Cities are Fed
Making Food Radio Since 2009
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Recent Episodes
On this episode of How Great Cities Are Fed, Karen Karp and Ben Kerrick explore the changing realities of food waste. There has been a significant expansion in the amount of food waste since Hedden’s book was published in 1929. Today, we waste about 40% of our food in the U.S. - but the...
Published 02/10/16
On this episode of How Great Cities Are Fed, Karen Karp and Ben Kerrick explore the changing realities of food waste. There has been a significant expansion in the amount of food waste since Hedden’s book was published in 1929. Today, we waste about 40% of our food in the U.S. - but the...
Published 02/10/16
On this episode of How Great Cities Are Fed, Karen Karp and Ben Kerrick explore the specifics of food retail in NYC, and how the retail environment has changed over the past century. Guests include:
Tracey Deutsch, Associate Professor of History at University of Minnesota
Suzanne Wasserman,...
Published 12/04/15
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