Hyperlocal
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Description
Isaac At is a fine dining restaurant in Brighton focused on sourcing all of its ingredients locally from Sussex and the surrounding area. It was also the first restaurant in the world to serve an exclusively all English wine list. Gilly meets the team to discover how fine dining can be super sustainable and reveals a lot of usable everyday advice and hacks that everyone can adopt. For information regarding your data privacy, visit acast.com/privacy
More Episodes
Published 03/30/20
Gilly concludes series one with a possible answer to the title question of How to Eat To Save The Planet. With the help of Hodmedod's co-founder Nick Saltmarsh and eco-chef Tom Hunt, she discovers the story of a very British bean. For information regarding your data privacy, visit acast.com/privacy
Published 03/30/20
Melissa Hemsley - eco-queen and author of Eat Green - raids the fridge at top cookery school Cucina Caldesi to show us what can be made using a bunch of old carrots and a lot of creativity. For information regarding your data privacy, visit acast.com/privacy
Published 03/23/20
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