The Dairy Farm Debate
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Description
In the series' opening episode, Gilly Smith looks at the dairy industry with ethical farmers, Becky and Patrick Holden, to understand the importance of organic dairy farming to humans, animals and the planet. Their farm is the longest certified organic dairy farm in the UK and Patrick is CEO of the Sustainable Food Trust. For information regarding your data privacy, visit acast.com/privacy
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Published 03/30/20
Gilly concludes series one with a possible answer to the title question of How to Eat To Save The Planet. With the help of Hodmedod's co-founder Nick Saltmarsh and eco-chef Tom Hunt, she discovers the story of a very British bean. For information regarding your data privacy, visit acast.com/privacy
Published 03/30/20
Melissa Hemsley - eco-queen and author of Eat Green - raids the fridge at top cookery school Cucina Caldesi to show us what can be made using a bunch of old carrots and a lot of creativity. For information regarding your data privacy, visit acast.com/privacy
Published 03/23/20
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