#094 David Simms - Restaurant Associates 'Culinary Director'
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Description
David has enjoyed a fascinating career history having been at the helm of the Roux’s portfolio, Managing Director of Simon Roganics restaurants, Managing Director of Richard Corrigan’s Restaurant business as well as culinary director of Peyton and Byrne. He has maintained many Michelin stars and is obsessed with sustainability and local provenance. He has been at the forefront of RA tackling the challenges that covid poses and is responsible for re-opening almost 300 restaurants and cafes.
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