Adam works hard and has achieved a lot very fast. He joined me just 48 hours after re-opening The Frog, his flagship restaurant in Covent Garden.  Adam has been through a particularly traumatic pandemic closure period where he has lost four of his venues and learnt a great deal about the business side of running restaurants. Adam speaks openly and honestly about the financial, physical and mental aspects of closure, but he’s kept a huge number of his team and he’s keen to find another venue soon.