Gary Jones - Le Manoir aux Quat'Saison
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Description
Raymond Blanc's Le Manoir has an exceptional, and well deserved reputation. It's had two Michelin stars since 1981 and their organic certified kitchen gardens are legendary.
Gary has had a fascinating journey, working at Le Manoir on two separate occasions, most recently for 21 years, to working for Richard Branson on Necker Island and having received Michelin Star accolades from scratch at two other venues. He’s also a black belt in karate, practises yoga and is a busy Dad to 3 teenage daughter
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