Lee Cash was always driven to become self employed in the hospitality sector.  He learnt his craft with some of the best, from Robin Sheppard at Bespoke Hotels and chef Raymond Blanc.  But all the time driven and motivated to test himself, to learn all he could and get ready to put into practise the art of perfecting 1000 little details to make his own venues successful.  I always enjoy chatting to people who really have proper hospitality in their soul.  Who understand how spaces feel.