Sea to Table
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In recent years there has been a move to connect commercial fishermen with consumers, which helps the fishermen make more money and the consumer to get fresher, better fish and seafood. I talk with Natalie Sattler of Alaskans Own, a community supported fishery in Alaska, and Jeffrey Tedmori of E-Fish, which connects small fishermen with customers via mail order. Topics include why seek out such a market, how to find one, what are the advantages, and where the sea to table industry is headed.
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