Loved episode 3
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“It was very interesting to know that the farmed vs wild ethical debate isn’t anywhere near as clearcut as I thought. I really appreciate the insight and will look for the different certifications in the show notes. Interestingly, after listening to this I walked into the grocery store and they had fresh Carolina shrimp so had to buy some!! 😁
I thought that you would talk about oyster farming on the east coast in the mid-1700s. The oyster beds had been so depleted by market harvesting that they were farming them by the acres in Chesapeake Bay. Literally tons of oysters were being harvested and sold. A lot was fresh and a lot were smoked and as I recall they were shipping up and down the east coast and even to London.”
Jfredell via Apple Podcasts ·
United States of America ·
10/16/21
More reviews of Hunt, Gather, Talk with Hank Shaw
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“Outstanding information, conversation.”
wyfarrell via Apple Podcasts ·
United States of America ·
08/09/22
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“If you enjoy learning how to improve your cooking and knowledge of wild game cooking, then Listen to Hank. I own all of his books and regularly refer to them for wild game recipe ideas. He delves into the little details that it takes to turn good meals to another level.”
Nature man Dan via Apple Podcasts ·
United States of America ·
11/21/19
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“I learn a ton listening to this podcast! Great content!”
Stone N. via Apple Podcasts ·
United States of America ·
12/27/19
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