Episode 25 - Cap Classique - South Africa’s Shining Star
Listen now
Description
It’s the perfect weather for a chilled bottle of something fizzy. In my glass, a delicious Methode Cap Classique (MCC) Rose from Paul René in Robertson, South Africa.
To many of us MCC is a relative newcomer on the ever-growing traditional sparkling scene but next year South Africa will celebrate 50 years since its creation.
More Episodes
In this episode, I was joined by Chef Michael Caines MBE, Chef Owner of Lympstone Manor, Country Hotel, Restaurant and Vineyard alongside his longstanding Operations Manager, Steve Edwards.
It's a hard enough job, starting a Country Hotel, in a rundown building, having to renovate it to a Relais...
Published 03/31/24
Published 03/31/24
In this series of conversations, my guest, Amanda Barnes, is taking us on a grand tour of the South America vineyards.
We will first soar over the Andes, to Chile, to discover the famous valleys, such as Colchagua, Maipu and Casablanca. From there we will move north all the way to The Atacama...
Published 02/03/24
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
