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Inside School Food
A showcase for fresh insights that are making a difference, and progressive solutions that really work. Peer leaders from across the nation share their stories about fighting hunger, coping with regulation, and meeting sustainability goals. About winning kids over and changing lives with creative menus packed with fresh whole food. Need help keeping up with emerging school nutrition policy, legislation, and research? We’ve got that covered, too. From the Heritage Radio Network.
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Ratings & Reviews
4.4 stars from 7 ratings
This subject is very interesting and dear to me, however I find that the podcaster is very absorbed by her own voice, cutting guests constantly although it is clear they haven’t finished their points, and reply with non-relevant subject changing halfway over before the point mentionned earlier is...Read full review »
Cerulione via Apple Podcasts · France · 07/27/18
Inside School Food is a must-listen for anyone who cares about feeding kids well at school. The interviews are skillful and the content is spot-on.
School Meals That Rock via Apple Podcasts · United States of America · 10/09/16
Great resource, fresh new voice!
A welcome addition to the dialogue about school food. I love getting the news from people who are actually working in the field. The show captures a lot of details that the regular press misses.
Pepper Sheltie via Apple Podcasts · United States of America · 07/03/14
Recent Episodes
What can you get for a dime? Add it to the federal reimbursement for a school meal, and it buys a lot. Use it to support spending on farm to school, and it generates many more times its value in local economic development. That's the thinking behind Michigan's "10 Cents a Meal" pilot, which...
Published 10/17/16
Published 10/17/16
What's so smart about those USDA-regulated "Smart Snacks" sold in school vending machines? More whole grain, and lowered sugar, fat, and calories—even if they're Cheetos, Doritos, or Pop Tarts. These reformulated items are less unhealthy, sure, but new research from the Rudd Center for Food...
Published 09/26/16
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