Item 13: An African Food Podcast
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We want to personally invite you to a live HRN event Yorm is hosting on Wednesday, May 31st at 6:00 PM in Brooklyn.  Join Yorm for Chop {Bar} and Chat, a conversation with African chefs on how they're bringing their unique experiences to global audiences, one plate at a time.  Featuring:...
Published 05/23/23
Dr. Wanida Lewis is the Founder and CEO of Crescendo Foods, Ghana and West Africa’s first shared commercial kitchen co-working hub located in Accra, Ghana. Dr. Lewis has over ten years’ experience leading initiatives and strategic partnerships throughout the African continent. She has a BS in...
Published 02/28/23
A Queens, NY native, Nkem Oghedo is the founder of Adá, a community & online destination for global Black food culture. Previously, she worked in management consulting and served as the Chief of Staff of wellness tech startup, Care/of. Her professional mission is to create equitable economies...
Published 02/22/23