97. Middag for 4
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Description
Denne uken får du de beste vinanbefalingene til en rekke enkle og gode middager for fire. Thomas velger mat, Merete velger vin.
Paté:
Charles Heidsieck Rosé Vintage 2005
Charles Heidsieck Rosé Réserve
Helstekt kylling:
Pinot Noir 2020
P.A.Larsen Coteaux Bourguignons 2021
Marc Morey Chassagne-Montrachet 1Er Cru Les Vergers 2020
Alheint, Here After
Grillet sjøkreps:
Kruger-Rumpf Abtei Rupertsberg Riesling Trocken 2021
Boeuf bourguignon:
Bourgogne Pinot Fin 2019
Helstekt piggvar:
Robert Weil Junior Unique Chardonnay 2021
Weingut Knewitz Weth & Welz 2021
Bernhard Huber Malterdinger Weisswein 2020
Franckenstein Berghauptner Schutzenberg Chardonnay Erste Lage 2020
Porchetta:
Scarpa Barbera d'Asti I Bricchi 2019
Rhys Alesia Santa Cruz Mountains Pinot Noir 2019
OMA Barbera d'Alba 2020
Curry:
Karthäuserhof Bruno Kabinett Feinherb 2021
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More Episodes
Snart er det påske, og denne uken serverer vi en rekke deilige måltid med tilhørende gode viner. Her er alt du trenger å vite:
Lammelår:
Weinert Malbec Magnum 2015
Barolo Serralunga 2018
Muga Reserva 2019
Lopez de Heredia 2010
Lammecarré:
Ch. Lafitte Tramier 2010
Ch. Dudon Reserve de la Cave...
Published 03/23/23
Denne uken snakker vi om alt som går an(d) å drikke til and. Og vinen finner du her:
Til helstekt and:
Scarpa Barbera d'Asti I Bricchi 2019
Barbera d´Alba Donna Margherita 2021
Til andebryst:
Matrot Blagny La Pièce sous le Bois 2017
Med sitrussaus:
Rosi Schuster Dorfkultur Blaufränkisch...
Published 03/16/23
Published 03/16/23
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