This week in Kitchen Undrgrnd we drink with Emma Walsh a proud Irish and an prominent representative for Irish whiskey and culture. We spoke about the way Bulgarians consume alcohol, why the trend and interest in low-alcohol cocktails is increasing globally, how important ice is for a bar and how it can be sustainable and why she is convinced of the passion she sees in our mixologist and how our bar scene is becoming internationally competitive.

В този епизод на Kitchen Undrgrnd сме с Дико Томчев, винаги усмихнат и готов да се хвърли в помощ на колега. С него, дискутирахме, защо има такава страст към италианската кухня, какви са важните стъпки през които, да минат младите готвачи и как е нужно да имаме държавна политика за развитието на кулинарията ни. In this episode of Kitchen Undrgrnd, we are with Diko Tomchev, always smiling and always ready to help in an instant a fellow chef. We spoke with him, why he has such a passion for...

В този епизод на Kitchen Undrgrnd си говорихме със Севда Димитрова, какви са приключенията, трудностите и предизвикателствата да управляваш ресторант. Магнетична страст за кулинарията, мотивирана докрай и непреклонна в своето търсене на интересните вкусове. In this episode of Kitchen Undrgrnd, we discuss to Sevda Dimitrova about the adventures, difficulties and challenges to own and manage a restaurant. A magnetic passion for cooking, fully motivated and relentless in her search for new...

This week in Kitchen Undrgrnd we sit with Antoine Verhaest at his catering kitchen to ponder what are the good, the great and the memorable aspects of him working and living in Bulgaria. An extremely modest Chef and is absolutely French with a passion for Bulgarian food! This episode is in English.

В този епизод на Kitchen Undrgrnd се срещаме с Алекс Иванчев. С него обсъждаме как социалните медии промениха сладкарството, струва ли си огледалната глазура популярността, дали един готвач може да се оправи в секцията на сладкар и най-важното - вафли. On this episode of Kitchen Undrgrnd we go into sweet territory with Alex Ivanchev. We discuss how social media changed pastry, is mirror glaze worth the hype, whether a cook can make it in the pastry section and most importantly - waffles....

On this episode of Kitchen Undrgrnd we check with Robin Villarreal. Chef, mentor, long time friend who is exceedingly pedantic in his culinary work. We delve into Bulgarian food and heritage, how the industry is growing and we get a bit personal. This episode is in English.

On the first episode of Kitchen Undrgrnd we sit with Kristina Markova, Co-Owner of Grape Central wine bar to talk everything about wine and why sparkling wine is always a good choice. This episode is in Bulgarian.