Its Super Shiok la!
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Description
Adlena Wong, a recent migrant to NZ, started home based takeout Super Shiok Eats from her Remuera kitchen during the 2020 lockdowns. She started with selling the traditional Nasi Lemak and now sells all kinds of Singaporean street food.
More Episodes
Published 07/07/21
Today on the show we are talking about food as a whole and the concept of food design with Jane Armour-Raudon. What is food design exactly? What do we mean when we say something we eat is sustainable? How can food design invigorate our relationship with the food we put into our mouth? Lets chat...
Published 07/07/21
Today on the show we have Kevin Ngadisastra, one half of the duo behind the Popup that has been taking Wellington by storm, Townhouse Ramen.
Published 06/24/21
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