Is there really only one right way to make a Philly cheesesteak? Well, we tried, and this one, with a couple of our tweaks, was perfection – and I mean it!

This time we’re talking about a recipe that is going to blow your mind, I promise – Poor Man’s Chicken Pot Pie.

Just in time for The Masters, we're tackling the age-old question: Which one is better - pimento cheese sandwich or egg salad sandwich? We set out to recreate the iconic pimento cheese and egg salad sandwich recipes to put this debate to bed.

In this episode, we're diving into my take on the Philly Cheesesteak and revealing two awesome secrets along the way.

I took a Philly cheesesteak, mixed it with an onion burger, and got an out-of-this-world combination! And in this episode, Wes and I are going to share details about it.

In this week's podcast, Wes and I are gonna show you how to cook the simplest overnight pork butt you've ever laid your hands on. This recipe's just perfect for beginners, so we went ahead and shared all the details, tips, and tricks on how exactly I smoked it.

Wes and I share all the tricks we used to get these perfect peachy ribs… and then we dive into other unusual combos we've tried, could try, or would never try.

We're not gonna be talking about one specific recipe this week, but actually about a couple of them, but from a bit different angle. I'm not sure if 'mistakes' is too strong a word for what I did, but a few tweaks could make the result absolutely perfect!

Check out this episode where Wes and I will share the elk chili Colorado recipe, guide you every step of the way, and, as always, spice everything up with a few fun facts.

Wes and I are gonna share the secrets of a healthy barbecue and show you how to enjoy your favorite dishes without guilt. It's healthy, it's tasty, and it’s easy to make!

In this episode, we share what's the go-to cooker for cooking a steak, how to pick the right cut, why we don't often order steaks out, and a whole bunch more steak know-how.

In this episode, we dive into smoking glazed ham on a pellet grill, share top glazing tips, and ways to make ham last from Thanksgiving to New Year's. Plus, I reveal two dishes I just can't stand.

Wes and I are diving into the wild world of Thanksgiving drinks, sharing all the fun and useful stuff we usually do.

Today, we're diving deep into the world of steaks. We’re putting the spotlight on two unsung heroes of the steak world: the hanger steak and the flat iron steak. We're also sharing the secret to this amazing rub and revealing a few more things about steaks I bet you didn’t know.

In this episode, Wes and I are gonna chat about the video where we smoke some really good pulled pork on a pellet grill. I've boiled it down to just five simple steps to pack that pork butt full of flavor.

Ready to know how we made a meatloaf that outshined every single one we’ve ever eaten? Or to learn about choice pork cuts you probably didn't know existed? Or perhaps you're curious about my early days, hustling meatloaf on the side of the road? Tune in as we reveal all that and more.

We are talking about the Cherry Bomb Ribs recipe and the trick I used that most of the audience hasn't spotted. Tune in for this episode and see if you can find out what the secret is.

This is a mouth-watering episode full of great ideas to spice up your meals. From the best (and worst) sides, dips, and desserts to cool tricks for killer chicken wings, we've covered it all. Tune in, and I promise you'll pick up some cooking hacks for your kitchen.

Welcome to yet another episode of Kosmo Unfiltered, in which Wes and I are sharing a bit more of our backyard cookout magic with you! This time, we're going to be talking about how to reverse sear a steak.

Today, I’ll be sharing with you my secrets to the perfect pulled pork, with aaaaaall the bark you will ever need for that awesome, smoky flavor.

We whipped up the cheesiest mac and cheese you'll ever taste. Here's the kicker - we took it up a notch with some mouthwatering bacon, brisket, and a few secret ingredients. You gotta tune in for this, trust me!

Join Wes and I as we spill the beans on how to cook a perfect steak using the Traeger Grill every single time. Don't miss it!

Join Wes and I as we share our thoughts after recreating Guga's viral life-changing burger version 2.0. Check it out!

Join Wes and I as we talk about what makes our steak marinade mind-blowing. Check it out!