EP 38 【格格說菜-漬物下集】接續日本漬物上集，聽格格老師介紹更多日本漬物並介紹味增的種類。
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Description
味增烤魚制作食譜：
食材：
鱈魚或鮭魚一片
西京味增1大匙
作法：
鱈魚或鮭魚洗淨，擦乾。
西京味增抹鱈魚或鮭魚全身，
噴濕的紙巾上下覆蓋魚身，
入冰箱冷藏醃至少3小時，醃一晚最佳。
若想有更豐富的味道，可用一點薑泥，蒜泥和醬油加入味增和成醬汁，醃魚。
醃好後刮除味增，用烤箱攝氏180度烤熟，也可以用平底鍋煎熟。
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由德國的Disco樂隊Boney M翻唱的Rivers of Babylon取材於聖經，表達了流亡者的思鄉愁苦和對自由的渴望。
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Published 05/23/24
留言告訴我你對這一集的想法： https://open.firstory.me/user/cl6oq95d702s101z6e12q8n69/comments
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Published 05/10/24
Published 05/10/24
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