In this episode of the 'Let's Talk Brain Health' podcast, guest Brenda Davis RD, a distinguished expert in plant-based nutrition, discusses the profound benefits of adopting a plant-based diet for brain health. Brenda, recognized for her extensive work and publications on vegan and vegetarian nutrition, shares her personal journey to plant-based eating and insights from her research and clinical trials in the Marshall Islands and Lithuania. She emphasizes the connection between diet and cognitive well-being, highlighting studies that support the positive impact of plant-based diets on reducing the risk of cognitive decline and improving overall brain function. This conversation covers practical advice for incorporating more plant-based foods into one's diet, the significance of protein sources in plant-based diets, and addresses common misconceptions about plant-based nutrition. Brenda's comprehensive approach combines scientific evidence with accessible dietary practices, aiming to inspire listeners to optimize their brain health through plant-based nutrition. 00:00 Meet Brenda Davis: The Godmother of Vegan Nutrition 01:59 Brenda's Personal Journey to Plant-Based Nutrition 07:18 The Science Behind Plant-Based Diets and Brain Health 09:14 Unpacking the Research: How Plant-Based Diets Benefit the Brain 20:59 Practical Tips for Embracing a Plant-Based Diet 29:19 Demystifying Plant-Based Protein Sources 36:55 Closing Thoughts: Small Steps Towards Better Brain Health Check out Brenda’s website brendadavisrd.com Explore the latest books that Brenda has authored  References:Impact of Nutritional Interventions on Alzheimer’s Disease: A Systematic Review and Meta-Analysis available here    Interested in other nutrition and brain health topics? Check out Season 2: Episode 6 conversation on 💬 The MIND Diet: A Revolutionary Approach to Brain Health with Maggie Moon --- Support this podcast: https://podcasters.spotify.com/pod/show/virtualbrainhealthcenter/support