Baltimore magazine food editors dish on the local food scene, covering the latest restaurant news, openings and closings, behind-the-scenes reporting, chef interviews, and the best bites they've had every week.
THB owner Tony Scotto joins us to discuss what makes a great bagel, how his Italian family got into the business, and the cafe's upcoming expansion.
Published 09/14/20
Plus, new sweets spots are on the rise, a visit to Rye Street Tavern, and our best bites of the week.
Published 08/31/20
Former Baltimore magazine editor Jess Mayhugh, now a Cities Editor for Thrillist, joins us to discuss the state of the food and beverage industry.
Published 08/24/20