Episode 2: Baccalà
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Description
The history of how Italy, a country literally surrounded by fish, went crazy for preserved fish from thousands of miles away. If you liked this episode please rate and leave a review on Apple Podcasts.
More Episodes
In this first Q&A episode I answer your questions about Italian menus and how people eat in restaurants and at home.
Support the show (http://www.patreon.com/lucasitaly)
Published 05/30/21
Published 05/30/21
In this episode I talk about one of Italy's most popular and summery exports, gelato!
Support the show (http://www.patreon.com/lucasitaly)
Published 05/23/21
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