Episode 3: La Befana
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Description
A weekly serving of Italian food culture and history brought to you by anglo-Italian food writer, Luca Marchiori.This week we talk about La Befana, a uniquely Italian festival which takes place on January 6 and is relatively unknown outside Italy. If...
More Episodes
In this first Q&A episode I answer your questions about Italian menus and how people eat in restaurants and at home.
Support the show (http://www.patreon.com/lucasitaly)
Published 05/30/21
Published 05/30/21
In this episode I talk about one of Italy's most popular and summery exports, gelato!
Support the show (http://www.patreon.com/lucasitaly)
Published 05/23/21
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