Episode 7: Pastiera Napoletana: guest Francesco Russo, Neapolitan pastry chef
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Description
This week I delve into the history and traditions surrounding the pastiera napoletana a traditional celebration cake from Naples, and discuss its significance with my guest Francesco Russo a Neapolitan pastry chef and agriturismo host.
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In this first Q&A episode I answer your questions about Italian menus and how people eat in restaurants and at home.
Support the show (http://www.patreon.com/lucasitaly)
Published 05/30/21
Published 05/30/21
In this episode I talk about one of Italy's most popular and summery exports, gelato!
Support the show (http://www.patreon.com/lucasitaly)
Published 05/23/21
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