Episode 18: Italian American food and culture: Interview with Chef Amy Riolo
Listen now
Description
This week I talk about Italian American food and culture through an interview with my great friend, Italian American chef and food writer Amy Riolo.
More Episodes
In this first Q&A episode I answer your questions about Italian menus and how people eat in restaurants and at home.
Support the show (http://www.patreon.com/lucasitaly)
Published 05/30/21
Published 05/30/21
In this episode I talk about one of Italy's most popular and summery exports, gelato!
Support the show (http://www.patreon.com/lucasitaly)
Published 05/23/21
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
