“Another interesting and entertaining piece of Italian culinary history from Luca. Full of amazing information from Luca’s encyclopaedic knowledge of Italian history and cooking. This latest podcast brought a very special memory for me of the occasion I was visiting my Nonno Mario in Cassino and I helped him pick his crop of tomatoes and then watched as my aunts all worked together to transform it into delicious passata. Thank you Luca for these podcasts, they are becoming a highlight of my week and definitely something to look forward to. Keep them coming!👍🙂”
robfab1 via Apple Podcasts ·
Great Britain ·
02/25/21